So much of the holidays is about food and feasting. So the time is ripe for the debut of Taste By Four Seasons, a new interactive epicurean website with star chefs, recipes from our kitchens, Four Seasons culinary news, tasting notes from our sommeliers, trends and tips from the pros.
The site—filled with mouthwatering visuals—invites you to see what three Four Seasons chefs did with one ingredient, from beets to squash to crayfish, and vote on your favorite recipe. You can also get involved by suggesting an ingredient you’d like to see them tackle next time. Mom and Dad foodies, bookmark this one.
Four Seasons is officially celebrating the launch tomorrow in New York City with much fanfare. For the gala event at Four Seasons Hotel New York, top Four Seasons chefs from around the globe whip up their most imaginative dishes starring New York apples. Let the cooking begin!
Find kid-friendly recipes on Have Family Will Travel.
Read about food and restaurants in Four Seasons Magazine.
Michelle Pentz Glave is the Have Family Will Travel editor. Before diving into communications/PR, she was a journalist for 25 years in the US and Germany including stints with The Wall Street Journal Europe, Gruner+Jahr (Bertelsman) and the Albuquerque Journal. Her work has appeared in Outside, Wired, Travel + Leisure, Sunset and Fortune. She has a Bachelor's in English from Yale and a Master's in Journalism from Columbia University. Michelle is passionate about family, food, farmers, her garden and taekwondo. She lives on Bowen Island, near Vancouver, Canada, with her husband and two kids: Sabrina, 12, and Duncan, 10.
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